Delicious Rasmalai
Greetings everyone! Hope everybody is doing well. I'm much better. Today I bring you another new blog. I always share good content with you and I like these a lot. Photography can be my hobby or profession. Every now and then I do a lot of photography. In between, I share with you some photography. I hope you and all of you like that photography. Anyway, let me know in the comments.
Rasmalai is a delicious dessert that everyone enjoys eating. To make it, you first need to prepare small sweet balls. Then, you have to boil milk and sweeten it nicely. After that, the small sweet balls are added to the milk and left to soak. Once done, the sweet dish Rasmalai is ready.
It is white in color and tastes very delightful and flavorful. Many people can easily make it at home, while others prefer to buy it from the market. Rasmalai has different variations, and this is one type where small sweet balls are used to prepare it. There are also larger versions of Rasmalai, but the smaller ones are very tasty because they soak in the syrup easily, making them even more flavorful.
You can also make this delicious and flavorful dessert at home if you wish.
Photographer |
@meta-verse | ||
Camera |
OnePlus 7 Pro | ||
Lens |
Defult Lens | ||
Category |
Nature | ||
Edited |
Lightroom and snapseed | ||