Tamarind water
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Tamarind water (tok) has been prepared, which can be eaten with some items and tastes quite good. One such item is fuchka. It is light and tangy, and tastes very nice. It is made using several spices. During preparation, various spices are added while cooking. After it's ready and served in a bowl, some extra spices are sprinkled on top.
It is taken in a small bowl with a spoon, and some sliced items are added on top. Eating it little by little with a spoon tastes really good. If served with something like fuchka, this tok enhances the flavor even more. Some powdered egg has also been added, which makes it even tastier.
Today, it was served in a small bowl to eat, and eating it slowly like this felt quite enjoyable—the entire tamarind water was very tasty.
Photographer |
@meta-verse | ||
Camera |
OnePlus 7 Pro | ||
Lens |
Defult Lens | ||
Category |
Nature | ||
Edited |
Lightroom and snapseed | ||
