Many of the beans have been fried.

Assalamu Alaikum,

I hope all of you are doing very well. Alhamdulillah, I am also doing great by the grace of your prayers. Today, I am going to share with you some of the best photography. I hope you will really like these photographs. If you find them beautiful, please leave a comment below and support me, so that I feel encouraged to write more blogs. Let’s get started with my photography blog.

Hot, freshly fried piyaju was being made at a shop in the market. We went out and visited that shop to eat piyaju. That shop sells only one item, and that is piyaju. The piyaju there is so delicious that many people gather at the shop to buy it. The owner opens the shop in the evening, and it remains open from evening until around 10 or 11 at night. During that time, he keeps frying and selling hot piyaju.

So, tonight we went there. After arriving, we saw that several others were also eating there. We sat down and asked for some piyaju. He gave us some, and there was bit lobon (black salt) on the side. We sprinkled the black salt and started eating while the piyaju was still hot and sizzling.

The shop is run by only two people. They handle everything themselves—from frying to serving. People buy and eat from there. Today, we also brought some piyaju home.